With 20 years of professional experience behind him, Chef George Laudun brings a great deal of expertise to his role as Corporate Executive Chef for The Westye Group Southeast. He knows virtually every aspect of the cooking industry, having served as Executive Chef at a variety of Starwood Hotels and Resorts. at Fabulous Creations Catering and at Emory University, among other venues.

Before launching his career, Chef George received classical training, earning a Culinary Arts Degree from Johnson & Whales University in Charleston, South Carolina.

For The Westye Group, Chef George hosts monthly Wolf Product Demonstrations, Use & Care Classes, dealer training sessions and trade events for builders and specifiers, as well as special events at the Sub-Zero and Wolf Showrooms in Duluth, Georgia, and Charlotte, North Carolina.